The rainy season has begun. Due to continuous rain in many places, the summer season has also changed. People have got a lot of relief from the drop in temperature. In this pleasant rainy season, everyone feels like roaming around and eating something spicy. Especially talking about pakodas, as soon as the rain comes in this season, the picture of ginger tea and pakodas starts roaming in everyone's mind.

Most people like to eat onion and potato pakodas in the rain, but if you are bored of eating onion-potato pakodas in the rainy season, then try something different this time. Apart from onion and potato, you can also make delicious pagodas with the help of many other vegetables. Here we are going to tell you about some different types of pagodas. Jackfruit Pakodas
Most people like jackfruit vegetables, but do you know that jackfruit pakodas are also made. Crispy pakodas made from jackfruit are very tasty to eat. Even those who do not like its vegetables will eat pakodas with great pleasure.

Brinjal Pakodas
Brinjals are available in plenty in this season. In such a situation, if you want, you can win the hearts of your family by making Brinjal Pakodas. Even those who do not like Brinjal vegetable will eat them with great gusto.

Mirchi Pakodas
Delicious pakoras made of big chilies are very tasty to eat. This is a very popular dish in Rajasthan. If you want, you can easily make it at home. Keep in mind that while making chili pakoras, do not keep the layer of gram flour on the chili too thick, this can spoil its taste.

Moong Dal Pakodas
You can easily find Moong Dal Pakodas on the streets of Delhi. If you want, you can make it at home and enjoy the rain. Sweet and sour tamarind chutney and spicy coriander chutney taste even better with it.

Pumpkin flower pakoras
You may find it strange to hear, but pumpkin flower pakoras are also made. They taste very delicious. This is a very popular dish in Bengal and Odisha. If pumpkin flowers are easily available around your house, then definitely try making these pakoras.

Paneer Pakodas
Paneer Pakodas are very tasty to eat with tea. It is very easy to make. Paneer Pakodas are not very spicy, so you can prepare them for children and elders as well. Serve it with green coriander chutney.

(PC: Instagram)