The fun of eating in winter doubles. You can make Kachori from Bathua this season, which is very tasty.
Serves: 4
Ingredients:
Boiled mashed potatoes, 2-3 green chilies, 1 tsp cumin, salt as per taste, finely chopped onion, 1 cup bathua, 1 cup flour
Method :
- First of all boil Bathua and Potato.
- Then grind the bathua with green chilies, ginger, and garlic in a mixie.
- Now mix this mixture in flour and knead it.
- Heat oil in a pan, add cumin seeds, green chilies, and onions to it.
- Then add potatoes and fry them.
- Now make small balls of dough and stuff them with fried potatoes.
- Heat oil in a pan and fry all the kachoris till they turn golden in color and enjoy with chutney.
