Sabudana Khichdi Recipe: Sabudana Khichdi is easy to make and its taste is liked by all. If you have never made Sabudana Khichdi till now, then with the help of our mentioned recipe, you can prepare it very easily. Let's learn the very simple method of making Sabudana Khichdi.
Ingredients to make Sabudana Khichdi
Sabudana - 1 bowl
Peanuts - 1/2 bowl
Potato - 1
Green coriander chopped - 1 tbsp
Green chili chopped - 2
Lemon - 1
Curry leaves – 7-8
Cumin - 1 tsp
Ghee/Oil – 1 tbsp
Rock salt - as per taste
How to make Sabudana Khichdi
To make sago khichdi on Mahashivratri, clean most of the sago and wash them and soak them in water for 2-3 hours. During this time the sago will become soft and puff up. After this put peanuts in a pan and roast them on low flame. When the grains get roasted, turn off the gas and let the grains cool down. When the peanuts cool down, mash them with your hands. This will separate their peels. After this, grind the grains coarsely.
Now finely chop potatoes, green chilies, and green coriander leaves. After this, put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, add cumin and fry it. After a few seconds add curry leaves, and green chilies and fry them. After this put potatoes in the pan and cook. When the potatoes become soft, add soaked sago and mix it well with a ladle.
Now cover the pan and let the Sabudana Khichdi cook. Cook the khichdi for 5 minutes. During this, keep stirring the Sabudana Khichdi in between. After this add ground peanuts, green coriander leaves, and rock salt to it and mix all the ingredients. After this add lemon juice and let the khichdi cook for another 2-3 minutes. After this turn off the gas. Fasting Sabudana Khichdi is ready. Garnish it with green coriander leaves and serve it with curd.
