Rasgulla is an Indian traditional sweet dish, which is full of food lovers in India. That's why you get to see Rasgulla in every Indian function. That's why you must have eaten many varieties of Rasgulla to date. But have you ever tasted Rasgulla Chaat? If not, then today we have brought you the recipe for making Rasgulla Chaat.
Rasgulla Chaat is sour-sweet in taste. If you want to eat something spicy as a snack, then Rasgulla Chaat is a good option. Making it is also a matter of minutes, so lets know (How To Make Rasgulla Chaat) the method of making Rasgulla Chaat.....
Ingredients needed to make Rasgulla Chaat-
Paneer 400 grams
Hot water
Sugar 2 cups
Water 6 cups
Rawa 2 tbsp
Flour 2 tbsp
Baking powder 1/2 tsp
Green and red chutney to garnish
Curd
Pomegranate seeds 1 teaspoon
Sev 1 tsp
Chaat masala 1 tsp
How to make Rasgulla Chaat? (How To Make Rasgulla Chaat)
To make Rasgulla Chaat, first of all, heat water in a vessel.
Then put paneer in it and soak it for about 20 minutes.
After this, squeeze the paneer well and keep it in a utensil.
Then make sugar syrup by adding sugar and water to a vessel.
After this, mash the paneer well with your hands.
Then add Rava, maida, and baking powder to it and mix well.
After this, make small balls of this mixture.
Then put these balls in sugar syrup and cook covered for about 15 minutes.
After this, you turn off the gas and keep it cool down.
Then take out little water from Rasugalla and decorate it on a plate.
After this, you put sweet and green chutney over it.
Then you serve it by adding curd, sev, pomegranate seeds, and chaat masala on top of it.
Now your sour-sweet Rasgulla Chaat is ready.
