Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making a salad, shake, or thandai. But have you ever tasted Mango Khasta Kachori? If not, today we have brought you the recipe for making Mango Khasta Kachori. Mango Crispy Kachori looks very tasty and fun to taste. You can make your family happy by making them as a snack. Everyone will like its taste very much, so let's know how to make Mango Crispy Kachori......
Ingredients needed to make Mango Khasta Kachori-
Flour 2 cups for the dough
Oil 2 tbsp
Salt to taste
Moong Dal 1/2 cup for stuffing (soaked for 2 hours)
Green coriander 1 tbsp
Green chili 1
Coriander powder 1 tsp
Fennel powder 1 tsp
Red chili powder 1/4 tsp
A pinch of asafoetida
Ginger powder 1/2 tsp
Salt 1/2 tsp
Garam masala 1/4 tsp
Cumin 1/2 tsp
Roasted lentils 1 tbsp for garnishing
Cooked Mango Chutney 1 cup
Green chutney 1 tbsp
Ripe mango 1 tbsp
Sliced mango
Save for garnishing
How to make Mango Crispy Kachori?
To make Mango Crispy Kachori, first of all, take a big bowl.
Then knead a soft dough by adding flour, salt, oil, and water as required.
After this, cover the dough and keep it for about 15-20 minutes to set.
Then put the soaked moong dal in a mixer and grind it coarsely.
After this, fry the lentils along with the rest of the spices in a pan.
Then make balls of flour and roll them like pooris.
After this, stuff moong dal in it and keep it aside.
Then put oil in a pan and heat it.
After this, put the shortbread in it and deep fry it till it becomes golden from both sides.
Now your delicious Mango Crispy Kachori is ready.
Then garnish it with sev and serve it with mango chutney.
