Located in the northeastern part of India, Mizoram is a beautiful state with its lifestyle, food, and geographical landscape. Today we are talking about the food of Mizoram. The cuisine of Mizoram is a mixture of North Indian and Chinese ingredients. To maintain its tradition, food is served on banana leaves even today. The taste of Mizoram, once taken, remains in the mind for a long time. This place is very beautiful in terms of tourism, which is visited by millions of people every year and promotes this tourism, some of the dishes here, about which we are going to tell you today. If you go to visit Mizoram, then definitely taste these dishes.

Bai
One of the most popular dishes of Mizoram. The main factor of this dish is that it is prepared using locally available herbs and spices. The main ingredients include pork, bamboo shoots, and steamed vegetables. Wherever you go in Mizoram, Bai is one dish that you will easily find! Some people also consume it as soup before starting their main course.

Vavxa rape
Vavxa rap is a popular dish of Mizoram cuisine. The main ingredient of the dish is pork, which is flavored with local herbs. This delicious dish will surely tantalize your taste buds.

Coat back
A fried dish. It is made from rice flour and banana. They also add fish to it, as it is considered one of their staples. It looks crispy on the outside but soft and hot on the inside. It makes a perfect snack with tea. It generally has a slightly sweet taste due to the presence of bananas.

Panch Phoran Taraka
Panch Phoran Tarka is one of the famous dishes of Mizoram. It has two versions: vegetarian and non-vegetarian. In the vegetarian version, panch phoran Tarka is prepared with brinjal, pumpkin, and potatoes, while in the non-vegetarian version, it is prepared using chicken.

Bamboo Shoot Fry
Bamboo shoot fry is a must-try in Mizoram. The bamboo is first fried and tossed with herbs. In some cases, shiitake mushrooms and other vegetables are added to the mix. It is a scrumptious dish that is also light on the stomach.

Cham Hano
Chham Hano is a vegetarian dish where broccoli, cabbage, carrots, and more are simply steamed and cooked with a little ginger and tomatoes. It is ensured that the vegetables are not overcooked.

Misa Mach Pura
Misa Mach is whole grilled shrimp cooked in mustard oil, lime juice, orange flavoring, and aromatic spices. Mizoram is served as a side dish with meals.