Momos Recipe: Make delicious momos like the ones available in the market at home without using a steamer

Momos is such a dish that everyone's mouth starts watering on hearing its name. Nowadays, you will find momos shops in every street and locality, where there is a crowd of people. Especially now that the winter season has started, eating momos in this season is a different kind of fun.

Although everyone eats momos with great gusto, many people avoid eating them outside the house, because they feel that the momos outside are very unhealthy.

In such a situation, if you also do not want to eat momos made in the market in the cold season, then we will teach you to make momos at home in an easy way without a steamer. Momos made at home will not harm your health, and they will be freshly made. In such a situation, you will be able to enjoy momos to your heart's content.

Ingredients for making momos

2 cups all-purpose flour

1/2 teaspoon salt

1 cup water (as required)

200 grams of chopped vegetables (cabbage, carrot, onion)

1/2 teaspoon black pepper powder

1/2 teaspoon ginger-garlic paste

1 teaspoon soy sauce

1 teaspoon oil

Method of making momos
If you want to make momos like the ones in the market at home, then first of all knead the flour as before and keep it aside. After kneading the flour, now start preparing the stuffing. Now heat the oil in a pan. Add ginger-garlic paste to it and fry lightly. Add chopped vegetables and fry on a medium flame for 5-7 minutes. Finally, add salt to it according to taste.
Keep in mind that the vegetables for the stuffing should be finely chopped. Now add soy sauce and black pepper powder and mix well. The stuffing is ready. After preparing the stuffing, make small balls of flour and roll them thinly. Make small rotis fill them with stuffing and shape the momos. After making the momos, keep them aside.

After this, put some water in a deep pan and boil it. Place a stand or plate in the water in such a way that the momos do not touch the water. Apply oil on the plate and place the momos. Cover the pan well with a lid. Let the momos cook on medium flame for 10-15 minutes, until they start looking transparent. Take out the prepared momos and serve with chutney.

(PC: Instagram)