Mango pickle is a popular Indian condiment made with raw mangoes, spices, and oil. Here's a recipe for Mango Pickle:

Ingredients:

  • 2 raw mangoes, peeled and chopped into small pieces
  • 2 tablespoons of salt
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of fenugreek seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chilli powder
  • 1/2 teaspoon of asafoetida
  • 1/4 cup of mustard oil (or any other oil of your choice)
  • Sterilized glass jar with a tight lid

Instructions:

  1. In a bowl, mix together the chopped mangoes and salt. Keep aside for 2-3 hours.

  2. Heat a small pan over low heat and dry roast the mustard seeds and fenugreek seeds until fragrant. Let them cool and then grind them into a fine powder.

  3. Drain any excess water from the mangoes and transfer them to a clean and dry bowl.

  4. Add the ground mustard and fenugreek powder, turmeric powder, red chilli powder, and asafoetida to the mangoes. Mix well.

  5. Heat the mustard oil in a small pan over low heat until it starts to smoke. Let it cool for a few minutes.

  6. Add the cooled oil to the mango mixture and mix well.

  7. Transfer the pickle to a sterilized glass jar with a tight lid.

  8. Let the pickle sit at room temperature for 2-3 days to allow the flavours to develop.

  9. Store the pickle in the refrigerator for up to 6 months.

Enjoy your delicious and tangy Mango Pickle with your favourite Indian meal!