Hara Chana Kabab: Hara chana kebabs combined with delicious spices make a perfect evening snack, pair with your favorite dip and serve as a snack or appetizer. Learn the easy recipe to make it-
Material :
- Ingredients of Hara Chana Kebab 1 bowl Hara chana (green gram)
-1/2 cup spinach leaves (chopped)
-2 tbsp mint leaves (chopped)
- a handful of coriander (chopped)
-1 tsp ginger-garlic paste
-2 green chilies
-1 tsp roasted cumin
-1/2 tsp red chili powder
-1/2 tsp garam masala
-1 tsp coriander powder
- a pinch of asafoetida
-1/2 tsp turmeric
-2 tbsp rice flour
- a few drops of lemon juice
Oil, for shallow frying
Method :
1. First of all take a blender, put all the ingredients in it, and grind till it becomes a smooth and uniform paste.
2. When the paste is ready, divide it into 10-12 small balls. Then flatten these balls with the help of your palms.
3. Heat the oil in a nonstick pan and shallow fry all the kebabs till they turn crisp and golden brown. Ps: You can also air fry the kebabs.
4. Pair with your favorite dip and enjoy.
