Chef Kunal Kapoor Tips To Make Mirchi Ka Achar: Often the women of the house complain that whenever they make chili pickle at home, either it gets spoiled quickly or else they do not taste like the market. Is. If you have the same complaint, then learn from Famous Chef Kunal Kapoor which tips should be adopted to make Tasty Bazaar like Chilli Pickle.
Keep these things in mind while making chili pickles-
Wash chilies thoroughly
According to Chef Kunal Kapoor, before making a pickle of chili, it is also very important to wipe it after washing it thoroughly. If water remains in the chilies used for making pickles, it can spoil the pickle quickly.
Work with patience
You will have to wait for a while to get the real taste of Mirchi Pickle. Actually, it takes time for the flavor inside the pickle to dissolve. If you make chili pickle now, you can consume it after 6-7 hours. Never consume chili pickle immediately after adding it.
It is Chilli pickle not a vegetable
Whenever you make a chili pickle, make sure to turn off the gas before putting chili in the pan. Due to this, in the heat present in the pan, the chili will become soft and leave its taste.
