Khasta Samosa Recipe: The reasons behind not making crispy samosas like those made at home are improper kneading, the dough being soft, and frying over high heat. So, take note of this secret method for kneading and frying the dough.

Make crispy samosas like a confectioner at home.

Khasta Samosa Recipe: Eating hot samosas with tea is a delight. With the rainy season about to begin, everyone craves crispy samosas. However, it's not always possible to get crispy samosas from a confectioner. In such a situation, you might want to make crispy samosas and khastas at home. By following a few simple steps, you can enjoy the delicious taste of khasta samosas at home. Let's learn how.

Do this while kneading the dough.

To make samosas extra crispy, you can add a little semolina to the flour. For one cup of flour, add two teaspoons. If the semolina is grainy, you can grind it in a mixer and then add it. Since semolina is responsible for adding crispness, it's essential to add it.

The secret way to make the outer layer of samosa tasty

Along with the filling, the outer layer of the samosa is also crucial. For this, add a little crushed carom seeds while kneading the dough. This gives the samosa a wonderful aroma and amazing flavor. Also, be sure to add the right amount of salt to the dough, as this will ensure the outer layer of the samosa doesn't taste bland.

To make crispy samosas, apply ghee like this.

When kneading the dough, it's crucial to add the moyan (grease) to the dough. Whether you use oil or ghee is up to you, but from a taste perspective, ghee is preferable. It creates crispy, halwai-like samosas and a wonderful aroma.

It is important to know the secret method of kneading dough.

After mixing the flour with the ghee, add water little by little and work it together to form a stiff dough. For crispy samosas like those made by a confectioner, cover the dough and let it rest for at least 15 to 20 minutes, allowing the semolina and ghee to set properly. Now you can make samosas with them, and they're crispy like those made by a confectioner.