Remove Rust From Tawa Naturally: Woks and pans can get rusty, and sometimes it's difficult to remove. Let's explain how to clean rust from pans and pans.

How to Clean Rusty Iron Pans: Pans and woks are used daily in the kitchen. Over time, these utensils become rusty, leaving them black, brown, and old-looking. Cooking in a rusty wok can often spoil the taste and even affect your health. Therefore, it's crucial to clean these utensils regularly. Fortunately, with a few home remedies, you can restore their shine in minutes. Let's explain how to remove rust. 

Why does rust occur?

Iron utensils like pans and woks rust because they are made of iron. When iron comes into direct contact with water and moisture, oxidation begins, and rust forms. Rust spreads quickly if the utensils are not washed and dried immediately, or if they are left in moisture for a long time.

Home remedies for rust removal

1. Lemon and salt

• The citric acid in lemon and the rough layer of salt work together to loosen the rust.
• First of all, sprinkle salt on the pan or griddle.
• Squeeze lemon juice over it.
• After leaving it for a few minutes, rub it with a scrubber or brush.
• Wash the utensils and dry them thoroughly.

2. Baking soda

• The baking soda creates a mild abrasion and helps dissolve the rust.
• Mix baking soda with water and make a thick paste.
• Apply it to the rusted part and leave it for 15–20 minutes.
• After this, rub it with steel wool or a scrubber and wash it.

3. Vinegar

• Vinegar is a strong natural cleaner.
• Soak the rusted vessel in vinegar for a few hours.
• After this, clean it with a brush or scrubber.
• After removing the rust, wash and dry the vessel immediately.

4. Potato and Dishwashing Soap

• Potatoes contain oxalic acid, which helps in cleaning mild rust.
• Cut a potato in half.
• Apply dishwashing soap or baking soda to it and rub it on the vessel.
• Gradually, the rust will start to subside.

5. Steel wool and oil

If the rust is too intense, scrub it with steel wool. Then, lightly oil the pan and wipe it down. The oil coats it against moisture and prevents rust from forming again.

How to prevent rusting?

• After washing iron utensils, wipe them immediately with a dry cloth.
• Never leave wet utensils for a long time.
• Applying a thin layer of oil on the utensils prevents moisture from accumulating and rusting.
• Keep the utensils in a ventilated place.

Rusty pans and pans are not only unsightly but also harmful to health. Home remedies like lemon and salt, vinegar, baking soda, and potatoes can clean them in minutes. Properly drying and lightly oiling the pans can help keep them looking new for longer.