Everest Spice Controversy: The video claims that some Everest spice products failed to meet the standards set in lab tests. Let's take a look at what the report revealed.

Pesticides found in spices

Everest Masala Lab Test Report: The quality of some products from the famous Indian spice brand Everest has recently sparked a lot of discussion on social media. The issue came to light when a YouTube channel called Trustified released a video on March 1, 2026, claiming that some of Everest's spice products failed to meet the standards set in lab tests. According to the video, the channel purchased these spices from a D-Mart store and then sent their samples for lab testing.

does not meet the set standards

The video stated that three packets of each spice were purchased, and one packet was sent for testing. The products tested included Everest Garam Masala, Everest Kitchen King Masala, Everest Kashmiri Red Chilli Powder, and Everest Meat Masala. The channel stated that these spices were tested to determine whether they met the safety limits set by the Food Safety and Standards Authority of India.

What came out in the result?

According to the results shared in the video, the Everest Garam Masala sample contained two pesticides above the permissible limit: acetamiprid and azoxystrobin. Furthermore, the sample also contained high levels of bacteria belonging to the Enterobacteriaceae family.

The issue later became a topic of discussion on the social media platform X. A user asked the AI-based chatbot, Grok, a question about Enterobacteriaceae bacteria. The user explained that this group of bacteria includes many bacteria, such as E. coli and Salmonella, that are often associated with food contamination. Grok responded by explaining that many bacteria in the Enterobacteriaceae family can cause stomach problems. If contaminated food is consumed, it can lead to problems such as diarrhea, vomiting, stomach pain, and food poisoning.

What do experts say?

Experts say that the presence of Enterobacteriaceae in spices often indicates problems with cleaning or processing. This could mean that the raw spices were not cleaned properly or that proper hygiene was not observed during the drying and packing process. According to a research report published in the International Journal of Current Microbiology and Applied Sciences, consuming foods containing high levels of pesticides for a long time can have an impact on the body. Over time, residues of these chemicals can accumulate in the body and affect the liver, intestines, and nervous system. Children, the elderly, and those with weakened immune systems are considered especially at risk.