Many people wait for summer just for mangoes. They love eating mangoes. Mango lovers like every dish made from it, no matter in which form it is available. Although mango can be eaten directly, many types of delicious things like sweets, mango panna, and shakes can be prepared from it. Today we are going to tell you the recipe for Mango Kulfi. It will win everyone's hearts. You must have eaten many types of kulfi, so try mango kulfi this time. On any special occasion, guests coming to the house can also be made happy with this dish. In summer, it will not only cool the body but the mind will also be satisfied.

Ingredients

2 teaspoons mango essence (optional)

2 teaspoons cardamom powder

2 teaspoons cornflour

2 teaspoons custard powder

2 cups fresh cream

4 medium-sized ripe mangoes

1 kg full-fat milk

2 cups sugar

4 teaspoons dry fruits (for garnish)

Recipe

- First of all, add cornflour and custard powder to 1 cup of milk and mix well.

- Now keep the remaining milk to boil. Then add cardamom powder and sugar to it boil for 5 minutes and turn off the gas.

- Now add 1 cup of prepared custard cornflour milk and stir continuously.

- Now leave the milk to cool. Then take a mixer and grind mango pulp in it.

- Now add cream, mango essence, and milk prepared for kulfi and grind again.

- Now put the mixture in the kulfi mold and keep it to set. After cooling for a few hours, take out the Kulfi on a plate.

- Now garnish it with dry fruits and serve.

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