If you also like cheese a lot and you do not want to buy it from the market, then you can prepare cheese at home just like the market one which will not only taste amazing but will also be made easily. So let us tell you the recipe of making cheese in the easiest way in this article.

Be it pizza or sandwich, their taste is enhanced by cheese. There are many types of cheese available in the market. One of them is mozzarella cheese which is liked by most people of all ages. Cheese is used a lot in Italian dishes like pasta, pizza. Mozzarella cheese is not only delicious in taste but it also has many health benefits. It is rich in nutrients like calcium, protein, minerals and vitamins. It has less calories and sodium than paneer. Therefore, it can be eaten even by those who want to lose weight.

The protein present in cheese helps in strengthening bones. Although cheese is easily available in the market. But it can also be made easily at home. That too with just 2 ingredients. So let us know in this article today how you can make perfect cheese like the market with just 2 ingredients.

How to Make Mozzarella Cheese

Mozzarella cheese is used in many things like pizza, burger, sandwich and pasta. To make it at home, use raw milk. Then heat it on low flame. After the milk is heated, add a small amount of vinegar to it and mix it with the milk. This will curdle the milk and it will get the consistency of paneer. Now just like cotton cloth is used to make paneer, similarly keep it to cool for 10 minutes and collect it in a cotton cloth and squeeze out the water. Now take hot water in a bowl and mix the squeezed paneer in it.

Now gently knead the paneer and repeat this process 3 to 4 times. Mix the paneer again in hot water and knead it until it becomes soft like cheese. After this process it will become cheese. Remove the extra water from the cheese and then keep it in an airtight container for 2-3 hours before using it. Add it to any dish of your choice and enjoy.

Things to keep in mind while making Mozzarella cheese

While making mozzarella cheese, you should take special care of some things like do not heat the milk too much. Otherwise it will become paneer instead of cheese. Before using it, keep it in an air tight container and keep it in the fridge. By doing this, the cheese will be exactly like the market one.