Peanuts are a very good source of protein. Along with this, the effect of peanuts is hot, so by consuming peanuts in winter, your body gets many benefits. Peanut chikki, gajak, or chutney is usually eaten with the help of peanuts. But have you ever tasted peanut curry? If not, then today we have brought a recipe for making peanut curry.
Peanut curry is tasty as well as nutritious. Its use helps in increasing your immunity so that you stay away from problems like cough and cold, so let's know the method of making Peanut Sabji-
Ingredients required to make Peanut curry-
1 cup peanuts
Salt to taste
1/2 tsp black pepper powder
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 cup tomato puree
1/2 cup onion puree
1/2 tsp turmeric
2 tsp coriander leaves
1/2 tsp cumin
2 finely chopped green chilies
2 tbsp oil
How to make Peanut curry? (How To Make Peanut Sabji)
To make peanut curry, first of all, take peanuts.
Then soak them in the water a day in advance and keep them aside.
After this, filter the peanuts from the water the next day and separate them.
Then put oil in a pan and heat it.
After this, put peanuts in it and fry it well.
Then put oil in a pan and heat it.
After this, add cumin, onion, and tomato puree and fry for a while.
Then you add ingredients like red chili powder, turmeric, salt, etc. to it.
After this, you cook it for about 10 minutes.
Then add roasted peanuts to it and mix it well.
After this, you cook it for about 5 minutes and turn off the gas.
Now your tasty and healthy peanut curry is ready.
Then garnish it with green coriander leaves and serve hot.
