Kitchen Tip Rajma-rice or Chole-rice is such a dish that you cannot refuse whenever it is offered. But the most headache in making it is to soak it the night before. But now there is a solution for this too.
Kitchen Tip: Rajma-chawal or Chole-chawal is a favorite dish not only of Punjabis but also of all across North India. No one can deny this. This is one dish that you cannot refuse whenever it is offered. But the most headache in making it is to soak it the night before. So that the next morning it can be boiled and made into spicy and spicy chole or rajma and rice.
Some people like it with rice and salad, while some people like to eat it with roti as well. But both kidney beans and chickpeas are hard legumes that take time to cook. That is why they are soaked in water for six to eight hours or overnight. Many times it happens when the plan to make Rajma or Chole has to be canceled because we forget to soak it. But now this will not happen.
We are going to tell you such a tip, through which you can make the dish the next day even after forgetting to soak Rajma or Chole the night before. All you have to do is soak kidney beans or chickpeas in a vessel or casserole and pour some hot water over it. Now close the lid and leave it for an hour. When you open its lid and see it, it is completely ready for your recipe.
- You can also use this trick for other legumes including black gram (kali urad dal). With the help of this tip, you can start making Rajma Chawal or Chole Chawal in an hour or just 30 minutes.
