Mondays falling in the month of Sawan are of great importance. It is believed that any devotee who worships Mahadev with a true heart on Monday of Sawan, Bholenath takes away his troubles. This is the reason why devotees of Mahadev also go on Kanwar Yatra on the Monday of Sawan. Many people also observe fast on Monday to please Mahadev.
Only vegetarian things should be consumed this fast. In such a situation, we are going to tell you about the method of making Makhana Kheer, so that you can also make Makhana Kheer on Monday fast and offer it to Mahadev and also consume it yourself. There are many such elements present in Makhana Kheer, due to which you will feel fresh even during the fast by consuming it.
Ingredients for making Makhana Kheer
Makhana - 1 cup
Milk - 1 liter
Sugar - 1/2 cup
Ghee - 1 tablespoon
Cashews
Raisins
Almonds
Pistachios
Cardamom powder
Saffron
Method
To make Makhana Kheer, you first have to roast the Makhanas. For this, first heat some ghee in a pan. Keep in mind that the ghee should not be too much, you have to roast the Makhanas in it.
After heating the ghee, add the Makhanas in it and fry them on low flame till they turn golden. When the Makhanas are roasted, turn off the gas and keep them on one side. Now take a heavy pan or a heavy-bottomed kadhai and boil the milk in it.
When the milk starts boiling, add the roasted Makhanas in it. Now keep stirring it continuously. When the milk thickens and the Makhanas become soft, then add sugar to it and mix well. Now add chopped cashews, almonds, pistachios, and raisins to this kheer.
Finally, add cardamom powder and saffron and mix well. Your kheer is ready. Let it cool for some time and then offer kheer to Mahadev. You can also consume this kheer during fasting.
(PC: Instagram)
