There are many dishes to make the mouth spicy. Out of these, Sambhar Vada can also be a great option. Sambhar Vada is also known as Medu Vada. It is one of the favorite dishes of many people. Sambhar Vada is also considered one of the most famous dishes in South Indian dish. People of Tamil Nadu and Kerala like it very much. It is made from urad dal. You must have eaten Sambhar Vada at a hotel, restaurant, or dhaba, but it can be easily prepared at home as well.

Ingredients
2 cups urad dal
1/2 cup gram dal
1/2 cup rice
1 medium-sized onion finely chopped
1 tsp salt
10 fresh curry leaves
2 green chilies finely chopped
10 to 15 whole black pepper
1 small piece of ginger finely chopped
pinch of baking soda
1/2 tsp red chili powder
1/2 tsp cumin powder
Oil/Dalda (for frying)

Recipe
First of all, wash the urad dal in a vessel and take out the peels. Wash and sort the gram dal and rice as well.
Now put water in the utensil and add urad dal, rice, and gram dal and leave it for 15 minutes.
Wash it again after 15 minutes and grind it. Grind it finely.
- The mixture has to be kept thick so that the vada becomes good.
Now add finely chopped onion and mix it.
Add chopped green chilies and ginger and mix.
Add salt as per taste and mix it.
Add red chili and cumin powder to the mixture and beat it.
Crush whole black pepper and add its powder.
Add washed curry leaves and beat the mixture well.
After adding all the ingredients, beat it well.
Now spread polythene well on the plate and apply oil on it so that when the mixture is poured on it, it does not stick.
Now put the mixture on the finger and put it on the polythene and make a cake. Now press the disc you have made in the center of the disc with your finger and make a hole.
Similarly, with the help of fingers, make the rest of the mixture into a patty on the polythene and make holes in it so that it becomes vada shaped.
Now put oil or dalda in a pan and heat it. Then put the prepared vada tikkis in it one by one carefully.
Now cook the vadas till they turn golden or light brown. Slowly put all the vadas in the oil and fry till they turn brown.
Sambhar Vada is ready. You can eat it with sauce, green or red chutney or sambar. It can also be tasted with almond and coconut chutney or mayonnaise.