Although many types of healthy and energy drinks are made at home in summer, but poppy seed cold is a very healthy and desi drink, which is liked by everyone and why not, poppy seed cold cools the body as well as fatigue. Drives away weakness. One feels refreshed after drinking Khus Khus Thandai. Today we have brought you the recipe of how to make poppy seed thandai at home, so let's know how to make it.
Ingredients to make Khus khus thandai
Poppy seeds 50 grams
sugar to taste
water as required
4-5 ice cubes
How to make Khus Khus Thandai
To make poppy seed thandai, first take poppy seeds and clean them thoroughly.
After this, put poppy seeds in a vessel and put water in it and keep the poppy seeds soaked.
Soak the poppy seeds for at least 3 hours so that the grains become soft.
After this, take out the poppy seeds from the water and put them in the mixer and grind them to make a smooth paste.
After grinding once, when the poppy seeds are coarsely ground, add 4 teaspoons of water to it and mix it twice more.
Instead, filter the poppy seeds in a utensil with the help of a cloth. Now add half a teaspoon of water to the remaining poppy paste and filter it again. After this add sugar as per taste to Poppy Thandai and mix.
Now put the pot of poppy seeds in the refrigerator and let it cool for at least an hour, so that it can cool completely.
Take poppy seeds thandai is ready, now put it in a serving glass and serve it by adding ice cubes and saffron on top.
