If chutney is served with food, the taste of even simple food increases manifold. In such a situation, today we will tell you the recipe for Peanut Chutney. Let us tell you that peanuts contain protein, you can make it and store it in the fridge. So let's learn about making it.
Material
Peanuts - 2 cups
Green chili - 2
Rai - 1/4 tsp
Red chili - 1 pinch
salt - as per taste
Oil - 1 tbsp
Lemon juice - 1 tbsp
Curry leaves - 1 tbsp
recipe
First of all, keep a pan on medium heat.
Then roast the peanuts in a pan without oil for a few minutes.
After roasting the peanuts, take them out in a bowl.
4 After the peanuts cool down, mash them with your hands and separate their skins.
5 Then add peanuts, water as required, green chilies, and salt as per taste and grind them in the mixer.
6 After this add oil, mustard seeds, and curry leaves to the pan and heat it again.
7 When the mustard seeds and curry leaves start to crackle, add them to the peanut mixture and sprinkle them.
8 Take your peanut sauce is ready.
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