Paneer Masala Roll is indeed a delicious and popular snack, perfect for enjoying during the evening. It's a versatile and flavorful dish that features a filling of spiced paneer (Indian cottage cheese) wrapped in a soft roti (Indian bread). The combination of aromatic spices and the creamy texture of paneer makes it a delightful treat.
If you'd like to make an instant Paneer Masala Roll, here's a simple recipe you can follow:
Ingredients:
200 grams paneer, cut into small cubes or strips
1 medium-sized onion, finely chopped
1 medium-sized tomato, finely chopped
1 green chili, finely chopped (adjust according to your spice preference)
1/2 teaspoon ginger-garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves, finely chopped
2 tablespoons cooking oil
Rotis or parathas (Indian bread) for wrapping
Instructions:
Heat oil in a pan or skillet over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and green chili. Sauté for a minute.
Add the chopped tomatoes and cook until they soften.
Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
Add the paneer cubes/strips and gently toss them with the spices. Cook for a few minutes until the paneer is well coated and heated through.
Sprinkle fresh coriander leaves and give it a final mix. Remove from heat.
To assemble the Paneer Masala Rolls:
Take a roti or paratha and place a spoonful of the paneer masala filling in the center.
Roll the roti tightly, sealing the edges as you go.
Repeat the process for the remaining rotis and filling.
If desired, you can grill the rolls on a skillet with a little oil to make them crispier.
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