You can pack this nutrient-rich dish for office and school lunch or you can serve it as a dinner. So let's know, the method of preparation.
Material :
150 grams paneer, 2 tomatoes, 2-3 cloves garlic, refined oil as required, salt as per taste, 1 handful coriander leaves, 2 cups boiled basmati rice, 1 onion, 1 teaspoon masala chili powder, 1 teaspoon black pepper, half teaspoon soy Sauce
Method :
First, boil the rice.
Then wash and chop the vegetables and cut the pieces of paneer.
Put onion and garlic in a pan.
Now add tomatoes and cabbage to it, when the vegetables are cooked in the pan and become light golden brown. Add soy sauce and spices.
Lastly, add boiled rice and paneer and cook on high flame for 5 minutes.
Add salt as per taste and turn off the gas.
