Oats Chilla: Chillas made with oats and vegetable stuffing can prove to be an ideal breakfast for those who are health conscious. You can also make this delicious cheela as a main course dish. It tastes best when served with tamarind chutney. Here is the recipe-
Material :
Ingredients of Stuffed Oats Chilla
-1 cup oats
-2 tbsp gram flour
-1 tsp oil
-1/2 tsp green chili (chopped)
-1 cup water
-1/2 tsp turmeric powder
-1/2 tsp asafoetida
-1 tbsp green coriander (chopped)
Salt as per taste
-3 tsp oil
For vegetable stuffing
- 1/2 cup green peas (boiled)
-1/2 cup potatoes (boiled, peeled, and chopped)
-1/2 tbsp oil
-1 tbsp Onion (chopped)
-1 tbsp Tomato (chopped)
-1/2 tsp turmeric powder
-1/2 tsp garam masala
- a pinch of asafoetida
- Salt and chili powder as per taste
1 cup tamarind chutney (for serving)
Method :
1. Heat oil in a vessel, add turmeric powder, garam masala, asafoetida, onion, and tomato and fry for half a minute.
2. Add green peas, potatoes, salt, and chili powder as per taste and cook for 2 minutes.
3. Now add gram flour, green chilies, asafoetida, coriander, turmeric powder, ground oats, oil, water, and salt in a bowl and mix well.
4. Heat oil in a nonstick pan.
5. Pour the cheela mixture into the pan and shape it into a round shape.
5. Flip over to the other side and keep till it gets cooked on both sides. Put a little stuffing in the cheela, fold it, and take it out of the pan.
6. Enjoy piping hot oats cheela with tamarind chutney.
