On October 3, the day is going to start from Thursday. In such a situation, people in every house have also completed their preparations to welcome Maa Durga. Nine days of Navratri, the nine forms of Maa Durga, Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalratri, Mahagauri, and Siddhidatri Mata are worshiped.
The first day of Navratri is of Mother Shailputri and on this day Ghat establishment is also done. People worship her favorite colored clothes to please Mother Shailputri. Along with this, he also offers his favorite dish Mata Rani.
On this day, sweets made from milk or a cow's ghee should be offered to Bhog Devi. Due to this, today we are going to tell you the method of making almond pudding with a lot of ghee so that you too make this special enjoyment and please Mata Rani.
Almond pudding
- 1 cup almonds
- 1/4 cup ghee
- a little milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- Some saffron threads
- Almonds and pistachios to decorate
Recipe
If you want to make almond pudding, then first soak almonds. After this, take off the peels of soaked almonds and make a soft paste by adding some milk to the mixer.
After this, heat the ghee in a pan. When the ghee melts, add almond paste to it. After adding the paste, you have to roast it while stirring it on medium heat continuously.
When the color of the paste becomes light golden and the ghee starts separating from it, then understand that it is roasted. When the paste is roasted well, add sugar to it. Cook this halwa until the sugar dissolves completely and the mixture starts to dry.
When the pudding starts drying, add cardamom powder and saffron and mix well. Finally, when the pudding is ready, take it out in a vessel and decorate it with chopped almonds and pistachios. The pudding is ready. Now you can offer it.
(PC: Instagram)
