image credit: Youtube
To make Mumbai Style Soya Keema, you will need 250 grams of soy, one chopped onion, one chopped tomato, one chopped spoon of garlic, one spoon of chopped ginger, two spoons of chopped green chilies, one cup of curd. , two teaspoons red chili powder, one teaspoon coriander powder, one teaspoon garam masala, one teaspoon pav bhaji masala, two teaspoons chopped coriander, two cups water, and one cup oil will be required.
image credit: Youtube
To make Mumbai Style Soya Keema, boil soyabean and put it in the mixer and prepare the keema. Mix about 1 cup of curd and dry spices in a bowl. Now put oil in the pan and heat it. Add onion, tomato, and curd masala to it and cook well.
image credit: Maggi
After doing the above work, add soybean mince and all the remaining ingredients and mix it. Cook all these mixtures well. In this way your Mumbai-style soya keema is ready. Now serve it with hot butter roti or bun and eat it too.
