Ragi is a gluten-free whole grain. Ragi is a storehouse of nutrients like calcium, protein, and dietary fiber. Its use helps in meeting the deficiency of calcium in your body. Eating ragi is very beneficial for diabetes patients. Apart from this, eating ragi also helps in completing the deficiency of blood in your body. That's why ragi are usually eaten after making roti.
But have you ever tried ragi laddoos? If not, today we have brought you the recipe for making ragi laddus. Ragi laddoos are delicious and full of nutrition. You can make and eat this during your weight loss journey as well. It is also very easy to make, so let's know the method of making Ragi Laddu (How To Make Ragi Laddu)-
Ingredients needed to make ragi laddus
Ragi flour 1/4 cup
Jaggery powder 1/4 cup
Ghee 1 tbsp
Coconut 1/4 cup grated
Cashews 1 cup grated
A pinch of salt
How to make ragi ladoo? (How To Make Ragi Laddu)
To make ragi laddus, first of all, take ragi flour.
Then put it in a pan and dry roast it for about 2-3 minutes.
After this, add a pinch of salt to it and mix it well.
Then add some water to it and mix it well.
After this, add grated coconut to it and mix it well.
Then you steam this mixture for about 20 minutes.
After this, take them out on a plate and leave them to cool.
Then add jaggery powder and ghee to it and mix well.
After this, grease your hands well.
Then make small balls of the prepared mixture and prepare it.
Now your healthy ragi laddoos are ready.
Then garnish them with almonds and serve.
