Holi is a colorful festival that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. The festival of Holi is considered incomplete without Thandai. In such a situation, today we have brought you the recipe for making Paan Thandai. Paan is eaten since ancient times. By eating betel leaves, your digestive system remains better. With its use, your diabetes remains under control. That's why Paan Thandai is healthy as well as tasty. By drinking this you will feel energetic throughout the day. You can double the celebration by making this easily on Holi, so let's know how to make Paan Thandai (How To Make Paan Thandai).....
Ingredients needed to make Paan Thandai
Betel leaves 2
Cardamom 4
Pistachios ΒΌ cup
Milk 2 cups
Sugar 2 teaspoons
How to make paan thandai? (How To Make Paan Thandai)
To make paan thandai, first of all, put betel leaves in the mixer.
Along with this, add pistachios, cardamom, sugar, and half a cup of milk.
Then grind all these things well and make a smooth mixture.
After this, add the remaining one and a half cups of milk and blend it once more.
Now your delicious paan thandai is ready.
If you want, you can also put ice in it according to your taste.
