Dry fruits and nuts are considered beneficial for health in many ways. Researchers said that if you consume a handful of nuts daily, it can help protect you from many types of chronic diseases. Nuts contain essential nutrients for the body which can help in protecting you from serious diseases.
Health experts say dry fruits are beneficial for everything from increasing immunity to reducing the risk of chronic diseases.
Researchers said, if you make cashew nuts a part of your diet, it can be very beneficial for health. Consuming this dry fruit can be beneficial in reducing cholesterol, and controlling blood pressure and blood sugar levels.
Nutrient Rich Cashews
Cashews are rich in nutrients and may provide many health benefits, the researchers said. Protein (5 grams), fiber (1 gram), 20 percent magnesium, and 15 percent zinc of daily requirements can be obtained from 28 grams of cashews. Cashews are particularly rich in unsaturated fats, which have been found to reduce the risks of premature death and heart disease. It has a low sugar content and is a source of fiber, which can benefit your health.
Lower risk of weight gain
People wishing to lose weight are advised to include nuts in their diet. Nuts like walnuts, almonds, and cashews are low in calories and are also considered a rich source of other nutrients, hence their consumption reduces the risk of weight gain. Apart from this, heart health can be improved by the consumption of cashew nuts.
Heart health may improve
A diet rich in cashews and other nuts has been found in several studies to reduce the risks of stroke and heart disease. One study found that people with type 2 diabetes who consumed cashews as 10% of their daily calories had lower LDL (bad) cholesterol. Limited levels of LDL cholesterol are generally seen as an indicator of good heart health.
Its benefits in diabetes
People with type-2 diabetes may benefit from including cashews in their diet. This is because cashews are a good source of fiber, a nutrient that helps prevent blood sugar spikes, and is also believed to protect against type 2 diabetes. In one study, people with type 2 diabetes who consumed cashews had significantly controlled insulin levels.
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