Recently people have celebrated the festival of Diwali with great pomp. After which Govardhan Puja has special significance on the next day of Diwali, but this time the Pratipada date of Shukla Paksha of Kartik month starts at 02:56 pm on Monday, 13th November and will end at 02:36 pm on Tuesday, 14th November. Is. Keeping in view the Udaya Tithi, Govardhan Puja is being celebrated on Tuesday, 14th November i.e. today.
On this day, people make the shape of Govardhan Mountain on the ground with cow dung and then worship it. Govardhan Puja is also called Annakoot in many places. On this special day, various types of dishes are offered to Lord Krishna. In many places, there is a tradition of making Kadhi rice on this day. Making curry is quite difficult. In such a situation, today we will teach you how to make kadhi easily. So that you can offer it to God.
Ingredients for making pakodas for curry
One cup gram flour
Salt as per taste
Oil
Make pakodas like this
To make Kadhi, you have to first prepare the pakodas. For this, take gram flour in a big bowl, add some water and salt to it, beat it well, and prepare a thick batter. After preparing this solution, heat oil in a pan and make pakodas by adding a little gram flour solution to the hot oil on medium flame. Prepare it and keep it aside.
Ingredients for Kadhi batter
2 bowls curd
One tablespoon gram flour
Half teaspoon turmeric
Salt as per taste
Make the solution like this
To prepare the Kadhi batter, first, churn the curd in a vessel and then mix gram flour in it and beat it. After this add turmeric, water, and salt as required in curd. Your curry solution is ready. Now you just have to season it.
Seasoning material
4 to 5 curry leaves
Half teaspoon mustard
A pinch of asafoetida
Half teaspoon fenugreek seeds
A quarter teaspoon of cumin
2 to 3 whole red chillies
Apply tadka like this
To add tempering to the curry, first heat oil in a pan. After this, add mustard, fenugreek, cumin, and curry leaves and fry properly. After this, add whole chili and asafoetida to the pan. Lastly, pour the curd solution into the pan and keep stirring with a spoon until the curry starts boiling. Don't stop running it.
After that reduce the flame and let the curry cook for 10 minutes. Now add pakodas to it and cook for a minute and then turn off the gas. Your curry is ready.
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Prepare rice like this
Rice alone tastes delicious with curry. To make this, you just have to soak 1 bowl of Basmati rice for 30 minutes. After this, put twice the amount of rice in the pressure cooker and let it cook. After one whistle your rice is ready. Now you can enjoy it.
