Mathana is considered a very good option for snacks, Makhana is tasty as well as healthy which gives a lot of benefits to our health. Makhana is also used in cooking in many ways, many people make its powder and put it in food, while some people also like to make vegetables of Makhana, but in general, Makhana can be consumed raw. Snacks prepared from makhana are very nutritious and tasty. If you want, you can also make peanut butter makhana which is not only tasty but also gets ready in less time. Through this article, let us tell you the essential ingredients and easy recipe to make Peanut Butter Makhana -
* Ingredients needed to make Peanut Butter Makhana:
1. Peanut butter - 1 teaspoon
2. Makhana - 200 grams
3. Ghee - 4 teaspoons
4. Chaat masala - 1 teaspoon
5. Salt - to taste - Salt
6. Water - 1 cup
* Easy Recipe to Make Peanut Butter Makhana:
1. To make Peanut Butter Makhana, first take out 200 grams of Makhana in a bowl and keep the pan on the gas for heating.
2. After this, when the pan becomes hot, add two spoons of ghee in it and now roast the makhana by adding little by little.
3. Now take some water in another pan and heat it and melt the butter so that it becomes a little thin.
4. After this, now pour the melted butter into the roasted makhana and it will be ready for you in a few minutes.
5. Now you can store it as well, just use an airtight container for this.
