Photo Credit: E24 Bollywood
We all know very well that on Rakshabandhan, every sister brings many types of sweets to sweeten the mouth of her brother, but after eating too many sweets, people often start desiring to eat something salty. If you too, during Rakshabandhan, are bored of eating sweets at special festivals and want to try something spicy and tasty, then this time you can try spicy Paneer Pakodas for yourself. Apart from being spicy, it is also beneficial for health. Paneer Pakodas are as delicious as they are and are equally easy to make. Let us tell you in detail about the ingredients required to make Paneer Pakodas and the easy recipe to make them through this article -
Photo Credit: Navabharat
* Ingredients required to make Paneer Pakoda:
1. Paneer
2. Gram flour
3. Dry mango powder
4. Black pepper
5. Garam masala
6. Carom seeds
7. Red chili powder
8. Turmeric
9. Asafoetida
10. Salt
11. Oil
12. Water
Photo Credit: Times Food
* Easy recipe for making Paneer Pakora:
1. To make Paneer Pakoda, first cut the paneer into pieces, add salt, black and red chili, and turmeric, and keep it to marinate.
2. After this, prepare the solution by mixing salt, chili, turmeric, cumin powder, dry mango powder, garam masala powder, celery, and asafoetida in gram flour.
3. Now wrap the cheese in this solution and fry it in hot oil.
4. In this way your tasty Paneer Pakodas are ready.
5. Now you can serve it hot with green chutney or sauce.
