Photo Credit: Swadisht Vyanjan
We all know very well that water has been consumed since ancient times, by eating betel leaves, your digestive system remains better, and by consuming it, your diabetes remains under control, so today through this article we are going to tell you Here is the recipe to make Paan Thandai. Apart from being delicious, Paan Thandai is also very beneficial for our health. Drinking Paan Thandai during fasting keeps you full of energy throughout the day. You can prepare and consume it in less time in this scorching heat. There is a feeling of freshness and energy in the body, let's know the basic ingredients and easy recipe to make Paan Thandai -
Photo Credit: Aaj Tak
* Ingredients required to make Paan Thandai:
1. Betel leaves - 2
2. Milk - 2 cups
3. Sugar - 2 tsp
4. Cardamom - 4
5. Pistachios - ΒΌ cup
Photo Credit: Aaj Tak
* Easy recipe for making Paan Thandai:
1. Paan thandai is very beneficial for maintaining coolness and energy in the body in summer. To make this, first of all, put betel leaves in the mixer.
2. After this, add pistachios, cardamom, sugar, and half a cup of milk.
3. Now grind all these things well and make a smooth mixture.
4. After this, add the remaining one and a half cups of milk and blend it once more.
5. In this way your delicious paan thandai is ready.
6. Now if you want, you can also add ice according to your taste.
