Nowadays people have started taking good care of their health. For this, they wake up on time, and exercise. Along with lifestyle, they are improving their food habits. Due to this, people have also reduced their sugar intake. Many people have stopped eating sugar altogether.
If you are also one of those people, but you have a craving to eat sweets, then we are going to tell you the method of making such laddus, which will not require sugar while making. These laddus are very nutritious. Due to being without sugar, you can eat it again and again without hesitation.
Here we are talking about making dates laddus. So let us teach you to make these laddus without delay so that you too can overcome your craving to eat sweets. You can prepare these laddus during the festive season.
Nowadays people have started taking good care of their health. For this, they wake up on time, and exercise. Along with lifestyle, they are improving their food habits. Due to this, people have also reduced their sugar intake. Many people have stopped eating sugar altogether.
If you are also one of those people, but you have a craving to eat sweets, then we are going to tell you the method of making such laddus, which will not require sugar while making. These laddus are very nutritious. Due to being without sugar, you can eat it again and again without hesitation.
Here we are talking about making dates laddus. So let us teach you to make these laddus without delay so that you too can overcome your craving to eat sweets. You can prepare these laddus during the festive season.
Ingredients for making laddus
Dates (seeds removed) - 1 cup Almonds - 1/2 cup Cashews - 1/2 cup Pistachios - 1/4 cup Walnuts - 1/4 cup Ghee - 1 tablespoon Coconut powder - 2 tablespoons Cardamom powder - 1/2 teaspoon Method To make laddus without sugar, you first have to prepare date paste. For this, soak dates in hot water for 10-15 minutes so that they become soft. Then grind them in a mixer and make a paste. After preparing the date paste, heat ghee in a pan add almonds, cashews, pistachios, and walnuts, and fry lightly. When all the dry fruits turn light golden, put them in the mixer and grind coarsely. After this, it is now time to prepare the laddu mixture. To prepare the mixture, first take a big vessel and add date paste and ground nuts to it. After mixing well, add cardamom powder to the mixture and mix again. Now make small laddus from this mixture. Finally, these laddus can be wrapped in coconut powder. You can store it for two to three weeks.
(PC: Instagram)
