Dahi ke Kebab Recipe: Be it green peas kebabs or tasty gram dal kebabs or non-veg kebabs. You must have tasted their test many times. But if you ever want to try a new and special recipe for Kebab, then you can make Dahi Ke Kebab. Let us tell you that this recipe of Dahi Ke Kebab is as special as it is tasty and easy, which is liked by everyone.
Ingredients to make Dahi Ke Kebab
To make Dahi Ke Kebab, 3 cups hung curd (yogurt), 1 cup grated paneer, 1 finely chopped onion, 2-3 finely chopped green chilies, 5-6 chopped roasted cashew nuts, 1 tsp ginger-garlic paste, salt as per taste, 1/4 tsp black pepper powder, 1/2 tsp cumin powder, 1/2 tsp garam masala, 1 tsp coriander leaves chopped, 1 tbsp gram flour, 1/4 cup breadcrumbs.
Dahi Ke Kebab Recipe
To make Dahi Ke Kebab, first add paneer, onion, green chilies, cashew nuts, ginger-garlic paste, salt, black pepper powder, cumin powder, garam masala, and coriander leaves to the curd and mix them all well... Then mix gram flour and some bread crumbs in it and make a thick batter like curd.
Now take a big ball from this prepared mixture and give it the shape of a kebab. Then coat it with bread crumbs and freeze it for half an hour. Now heat oil in a deep pan and deep fry these kebabs till they turn golden. During this, keep the gas flame medium. Your hot curd kebabs are ready. Serve them with green chutney or tomato ketchup.
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