Tomato and Tofu Soup Recipe: Winter season is going on and people like hot things to eat and drink. Especially if you have something hot early in the morning, you feel refreshed throughout the day. If you are tired of making poha-cheela, khichdi and porridge for breakfast, then you must try Tomato and Tofu Soup. Your heart will be happy after drinking soup prepared from tomato and tofu. Tomato and Tofu Soup is the best recipe for winter. Nothing can be more beneficial than mixing tofu with tomato soup. Its taste is spicy, hence children like it very much. Today let us know the easy recipe and necessary ingredients to make tomato and tofu soup.
Ingredients to make Tomato-Tofu Soup
4 big sized tomatoes
100 grams soybean tofu
1/2 cup fresh mushrooms
2 cups chopped vegetables
1/2 onion finely chopped
1/2 cup chopped garlic
1 teaspoon tamarind paste
1/2 teaspoon coriander leaves
1/2 teaspoon sugar
1 tsp tomato ketchup
1 tsp vegetable oil
Salt as required
Easy method of making tomato-tofu soup
– To make soup, first of all cut the tomatoes into quarters and tofu into cubes. After this, wash and cut the mushrooms and chop the onion finely. Take a saucepan, add vegetables in it and boil it on medium flame. Now add tofu in this mixture and let it boil for 2 minutes.
– After this, place a pan on medium flame and heat oil. Add onion in the pan and fry for 1-2 minutes. Now add sugar and tomatoes in the pan and fry for 5 more minutes. Now mix all the ingredients. Mix onion mixture with mushroom and tomato sauce in it.
– Now boil the mixture and add tamarind paste to it and keep stirring for some time. Add salt in it as per requirement. In this way your delicious tomato and tofu soup will be ready. You can serve it garnished with coriander leaves and garlic. Everyone will like its taste.
Photo Credits: Google
