Papaya Halwa Recipe: Among all fruits, papaya is the fruit available in every season. Papaya is very beneficial for the stomach. It is believed that if papaya is consumed daily, it keeps the skin glowing and spotless. However, you must have eaten papaya only after cutting it into fruit chaat or normally. But have you ever eaten any sweets made from papaya? Yes, you read right.
You must have eaten pudding of many things, but today we will tell you how to make papaya pudding. You are going to like this sweet dish of papaya which improves digestion. Along with taste, this halwa is also a treasure of health. So if you want to be healthy even after eating a sweet dish, then make papaya pudding at home. Eating this will boost your immunity. Along with this, you will stay away from many diseases. Let's learn the easy recipe to make papaya pudding which you can make in just a few minutes...
Ingredients to make Papaya Halwa-
1 Ripe papaya -
Milk - half liter
Sugar - half cup
Cardamom powder - half teaspoon
Dry fruits - one cup
Desi ghee - 2 teaspoons
Method of making Papaya Halwa-
1. First take a ripe papaya and peel it and cut it into big pieces.
2. Now take a pan and put desi ghee in it and put it on the gas on low flame. Then after melting the ghee, put papaya pieces in it.
3. Keep stirring it for two to three minutes and mash the papaya pieces well.
4. After this add milk to the cooked papaya and cook and keep stirring.
5. Now you have to fry this mixture so much that the milk starts drying up.
6. After this add cardamom powder to the papaya pudding and mix well.
7. Now let it cook for 2 to 3 minutes. Then add sugar to it.
8. After a while add dry fruits to it and fry it.
9. After some time a nice smell will start coming from the halwa. Now take it off the gas.
10. Your nutritious and delicious papaya pudding is ready. Remove it from the bowl, then garnish it with pieces of dry fruits and serve.
Photo Credits: Google
