How To Make Ragi Barfi: Ragi is a gluten-free whole grain. Ragi is a storehouse of nutrients like calcium, protein, and dietary fiber. Its use helps in meeting the deficiency of calcium in your body. Eating ragi is very beneficial for diabetes patients. Apart from this, eating ragi also helps in completing the deficiency of blood in your body. That's why ragi are usually eaten after making roti. But have you ever tried Ragi Barfi? If not, then today we have brought you the recipe for making ragi barfi. Ragi Barfi is delicious and full of nutrition. You can make and eat this during your weight loss journey as well. It is also very easy to make, so let's know how to make Ragi Barfi-
Ingredients required to make ragi barfi-
1 cup ragi flour
1/2 cup mawa (khoya)
1 cup milk
2 tbsp dry fruits chopped
1 tbsp poppy seed
1 cup jaggery crushed
2 tbsp desi ghee
How to make ragi barfi?
To make ragi barfi, you first take ragi.
Then grind it in a mixer jar and knead the dough.
After this, put desi ghee in a pan and heat it.
Then add chopped dry fruits to it and fry on low flame till it becomes golden.
After this, grease the base of a plate/tray well with ghee.
Then sprinkle poppy seeds on it and keep it aside.
After this, heat ghee in a pan and add ragi flour.
Then while stirring it, fry it on low flame only.
After that add crushed jaggery to it and cook till it melts.
Then add fried dry fruits to it and cook till the mixture leaves the pan.
After this, you put this ghee on a plate/tray and spread it evenly all around.
Then you leave it to cool down for a while.
After this, when it is set, cut it into shape with the help of a knife.
Now Ragi Barfi full of your goodness is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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