How To Make Masala Chaas: Buttermilk is a dairy product. In summer, cold buttermilk is consumed a lot. By drinking buttermilk, your digestion is better, so you avoid every problem related to the stomach. In such a situation, today we have come up with a recipe for making masala buttermilk. Your body remains hydrated by consuming buttermilk in summer. At the same time, a good amount of vitamin D and vitamin B complex is present in buttermilk. That's why your bones and teeth also remain strong by consuming it. Buttermilk is delicious and full of nutrition, so let's know how to make masala chaas
Ingredients needed to make Masala Buttermilk-
2 cup curd
2 tsp cumin powder (roasted)
1/2 tsp green chili
1/4 cup mint leaves chopped
1/4 cup green coriander leaves
1 tsp black salt
Plain salt as per taste
How to make Masala Buttermilk?
To make Masala Chaas, first of all, take mint leaves and green coriander.
Then you separate their stalks by breaking them and cutting green chilies.
After this, put mint leaves, green coriander leaves, and chopped green chilies in the mixer jar.
Along with this, add half a cup of curd, cumin powder, and black salt and grind till it becomes smooth.
Then take out this paste in a big utensil.
After this, add the remaining one and a half cups of curd, salt as per taste, and two and a half cup of cold water.
Then with the help of a churner, churn the curd well for about 2 to 3 minutes.
Now your cold masala buttermilk is ready.
Then you serve it in a serving glass by putting ice cubes on top.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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