How To Make Hibiscus Flower Sharbat: As soon as the summer season comes, your heart gets coolness only by drinking cold water. To provide coolness to the body, you make and drink lemonade, shikanji, jaljeera, shake, or juice, which gives you instant energy. In such a situation, till today you must have drunk all these drinks many times. But have you ever made and drunk syrup from hibiscus flowers? If not, then today we have come up with a method to make syrup from hibiscus flowers for you. Hibiscus flowers are commonly included in hair care. Hibiscus flower syrup not only cools you down but also helps in reducing your blood sugar level. On the other hand, the effect of hibiscus flowers is hot, which is why the consumption of this syrup also helps in removing the heat from your stomach, so that you avoid getting heat stroke, so let's know How To Make Hibiscus Flower Sharbat
Ingredients to make a syrup of Hibiscus flowers-
1 cup hibiscus flowers
Powdered sugar as required
2-3 teaspoons lemon juice
4-5 cups water
3-4 cube of ice
1 teaspoon mint leaves
How to make a syrup of hibiscus flowers?
To make hibiscus flower syrup, first of all, take a pan.
Then you put about 1-2 cups of water in it.
After this, add mint leaves and hibiscus flowers to it.
Then you boil it well for about 10 minutes.
After this, turn off the gas and leave the mixture to cool down.
Then when it cools down, filter it in a vessel and take it out.
After this add sugar powder as per taste and mix it.
Then add lemon juice to it and mix it well.
After this, serve it chilled by putting ice on top of it in 1 serving glass.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
