How To Make Dahi Paratha: Paratha is one of the Indian traditional food. People usually like to eat Paratha for breakfast. There are many varieties of Paratha- Aloo Paratha, Cabbage Paratha, Methi Paratha, Bathua Paratha, Masala Paratha or Dal Paratha, etc. But have you ever tasted Dahi Paratha? If not, then today we have brought you the recipe for making Dahi Paratha. A good amount of protein and calcium is present in curd, so its consumption keeps your bones strong. Along with this, it also helps you in reducing weight. Not only this, but curd also keeps your digestion better, so let's know how to make Dahi Paratha-
Ingredients required to make Dahi Paratha-
2 bowl of wheat flour
1 cup curd
1/2 bowl of leftover lentils
1 onion finely chopped
3 green chilies chopped
1/4 tsp celery
1/4 cup turmeric
1/2 bowl desi ghee
2 tbsp green coriander leaves
1 tbsp mint
Oil
How to make Dahi Paratha?
To make Dahi Paratha, first of all, sift wheat flour in a utensil.
Then add finely chopped onion, green chili, celery, turmeric, 3-4 tsp desi ghee, and salt as per taste to this flour.
After this, mix all these things well.
Then add finely chopped mint, coriander leaves, curd, and lentils to it.
After this, mix all these things well and knead the dough with the help of water as required.
Then cover this dough and keep it for about 10 minutes to set.
After this, make balls out of it and roll it like a paratha.
Then put some broken ghee on a nonstick pan/griddle and heat it on medium flame.
After this, put the rolled paratha on a hot griddle and apply ghee on both sides.
Then cook the paratha till it turns golden brown from both sides.
Now your delicious curd paratha is ready.
Then serve it hot with your favorite chutney.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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