Cooking Tips: Today we have brought you the recipe for making beetroot chutney. It also takes a few minutes to make it. Beetroot chutney is tasty as well as nutritious, so let's know how to make beetroot chutney.
How To Make Cucumber Raita: Cucumber is a superfood which is rich in 95 percent water content. That's why your body remains hydrated by consuming it. That's why there is no shortage of water by consuming cucumber. That's why today we have brought you the recipe for making Cucumber Raita. By drinking cucumber raita, your body remains fit and your weight remains under control. Apart from this, the consumption of cucumber raita keeps your high blood pressure under control. Not only this, Cucumber Raita keeps your digestion better, so that you stay away from all the problems related to the stomach, so let's know How to make Cucumber Raita.....
Ingredients required to make Cucumber Raita-
Cucumber 1 big
Curd 1 cup
Kashmiri red chili 1/2 tsp
Cumin powder 1 tsp
Chaat masala 1/2 tsp 
Salt to taste
Coriander leaves 1 tsp
Mint leaves 1 tsp
How to make Cucumber Raita?
To make cucumber raita, first of all, wash the cucumber.
Then you peel it and divide it into two parts.
After this, grate the cucumber thinly with the help of a grater.
Then put it in a mixing bowl.
After this, mix curd and 1/4 cup water in it.
Then add Kashmiri red chili, cumin powder, chaat masala, and salt to it.
After this, beat the curd well.
Then add green coriander and mint to it and mix.
After this, keep it in the fridge for about 30 minutes.
Now your chilled cucumber raita is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
