How To Make Banana Pakoda: Pakoda is a very famous Indian snack, which is liked by children and adults too. Usually, potatoes, cabbage, chili, and paneer pakoras are eaten a lot. But have you ever tried banana fritters? If not, then today we have brought you the recipe for making Banana Pakodas. Banana is a powerhouse of energy, so eating banana fritters fills your body with energy. Apart from this, your digestive system also remains better. Banana fritters look spicy and crunchy in taste. Along with this, making them is also very simple, so let's know how to make Banana Pakoda
Ingredients needed to make Banana Fritters-
4 raw bananas
1 big bowl of gram flour
Salt as per taste
Chilli as per taste
1 teaspoon cumin seeds
1 teaspoon dry mango powder
as required Water
Oil for frying the pakoras
How to make Banana Pakodas?
To make banana pakoras, first of all, take bananas.
Then cut them into little thick pieces.
After this, add gram flour and all the spices in a bowl and mix.
Then add chopped banana pieces to the prepared batter and mix well.
After this, put oil in a pan and keep it for heating.
Then put banana fritters in it and cook till it turns golden brown from both sides.
Now your hot banana fritters are ready.
Then serve them hot with ketchup or your favorite chutney.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
