Want to make a healthy breakfast? So just grab some ingredients from the kitchen and make this instant Chilli Garlic Paneer recipe.
If you are a paneer lover, then you must try this lip-smacking paneer recipe immediately. You can serve this paneer dish as a snack or an appetizer. Be it, kids or adults, everyone will love this delicious paneer recipe. All you have to do is prepare the marinade by mixing curd with a mixture of spices. After this, the paneer goes in and gets coated well in the mixture. After this, to make the paneer crispy from the outside, it is fried in only 2 tbsp oil. Enjoy Chilli Garlic Paneer with a beverage of your choice for a wholesome meal. If you love the aroma and pungent taste of garlic, then you must try this super easy recipe right away. You can make some spicy food by stuffing this Chilli Garlic Paneer in sandwiches, wraps, rolls and even parathas. We have used some common kitchen spices here. However, you can increase or decrease them as per your taste.
Take a bowl. Add curd, lemon juice, chilli garlic paste, garam masala, coriander powder, dried mango powder, kasoori methi, red chilli powder and salt as per taste. Give a good mix to prepare a thick marinade. Cut the paneer into small cubes and add them to the prepared marinade. Mix well to coat all the cubes well. Keep them aside for 10 minutes.
Now take a non-stick griddle or pan. Add olive oil to it and let it heat up. Add finely chopped garlic and green chillies. Cover the pan with a lid and keep the flame low so that the oil absorbs the flavour and aroma of garlic and chillies. After a few minutes put all the paneer cubes in the pan one by one. Cover with a lid and let them cook on low medium heat. Make sure you cook them on low heat to give them the right texture. Toss and turn to cook the paneer from all sides.
Your Chili Garlic Paneer is ready to be served after it turns golden brown. Serve with a dip of your choice.
