When Monday comes after the weekend, everyone is in a hurry to go to the office. Those who are housemakers are in a hurry because they have to prepare tiffin for children and elders. Many women handle the work of both home and office. In such a situation, if there is a slight delay in getting up in the morning even by mistake, then it directly affects the breakfast. People often skip breakfast because of getting up late, whereas morning breakfast is very important for our bodies. Having breakfast in the morning keeps the body full of energy for the whole day.
In such a situation, today we are going to tell you about such a breakfast dish that you can make in just 10 minutes. Today we will teach you how to make cheela. This cheela is not made of gram flour or semolina but of wheat flour. Flour fills you up with a good amount of protein and fiber, while vegetables add essential minerals and vitamins to your meal. In such a situation, you can make cheela made of flour quickly in the morning and eat it.
These things are needed to make Atta Chilla
Flour
Salt
Curd
Oregano
Ginger
Capsicum
Carrot
Beans
Onion
Green chilly
Freshly chopped coriander
A pinch of turmeric
Method
To make flour cheela, first of all, you have to take a cup of flour. Add salt, turmeric, and curd to this flour and mix well. After this add water and prepare its smooth batter.
When its batter is ready, add carom seeds, ginger, green chilies, and all the vegetables and mix it properly. After this, keep the pan on the gas and heat it.
When the griddle gets hot, apply little oil to it so that the griddle becomes smooth. After this, with the help of a big spoon put the batter on the griddle and make cheela out of it. Cook it till it becomes crisp from both sides. When it is cooked, serve it with green chutney and ketchup.
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