Amla is available in abundance in the market during the winter season. Amla contains abundant amounts of Vitamin C and fiber, which are very beneficial for the body parts as well as hair and skin. Its consumption restarts the stopped growth of hair. This is the reason why people consume Amla in many ways.
Many people make Amla Murabba in this season and store it for a year, while many people make candy from it. If you do not know how to make candy and murabba, then you can prepare chutney with its help. Making Amla Chutney is very easy. It is made just like ordinary coriander chutney. Many people do not know how to make it. In such a situation, we are going to tell you here the method of making Amla Chutney simply.
Ingredients for making Amla Chutney
About 6-7 Amlas
Coriander leaves
2-3 green chillies
1 tsp cumin seeds
Ginger
Salt
1/2 tsp asafoetida
Method
Making Amla Chutney is quite easy. To make it, first wash the Amla thoroughly and cut it. After cutting, remove its seeds.
After this, boil the pieces of Amla in light water so that they become soft. Strain the boiled Amla and let it cool.
Now put Amla, coriander leaves, green chilies, ginger, cumin seeds, asafoetida, and salt in a mixer. Grind all these things well.
If the chutney seems thick, then you can add some water. Take out the prepared Amla Chutney in a container and then serve it with parathas. It can also be consumed with pakoras.
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