Patanjali Business News: Patanjali Gulab Sharbat is made using traditional Ayurvedic methods and natural ingredients, including rose petals, sugar, and medicinal herbs.
Patanjali Business News: Patanjali Ayurveda's 'Gulab Sharbat' is being discussed a lot in the Indian market these days. The company claims that 'Gulab Sharbat' is not only a symbol of taste and freshness, but is also a treasure trove of Ayurvedic health benefits. This sharbat is produced in the company's state-of-the-art factories by a combination of traditional methods and modern technology. Patanjali has said that this sharbat is prepared from natural ingredients, in which artificial chemicals are not used. Let us know how the sharbat is prepared and which machines are used.
According to the information given by Patanjali, the manufacture of rose syrup begins with fresh rose petals, rose water, and a small amount of sugar. Organic petals purchased directly from farmers in rural areas are cleaned in automatic washing machines. After this, rose water and extract are prepared through steam distillation machines. This process preserves the natural properties of the petals. Sugar is dissolved in water and heated to make a thick syrup, in which rose water and Ayurvedic herbs, such as cardamom, are added.
Impurities are removed by filter machines
The mixture is homogenised in stainless steel mixing tanks and filtered through micron filter machines to remove impurities. In some cases, mild pasteurisation is done to increase shelf life, although Patanjali insists on naturalness. The prepared sherbet is filled into food-grade bottles by automatic filling machines, which are sealed and packed by capping and labelling machines. Conveyor systems make the process fast and efficient. Each batch is checked with instruments like pH meters and Brix meters to ensure quality.
Sharbat is beneficial for the body- Company
Patanjali exports not only in India but also to global markets such as the US, Europe, and Africa. The company's mega food park empowers local farmers who contribute to rose cultivation. The company says that this Patanjali syrup is considered beneficial for digestion, skin, and mental peace. This dedication to naturalness and quality makes Patanjali a leader in Ayurvedic products.
