If while cooking ladyfinger it sticks to the pan or does not get cooked, then try our recipe once. 

Bhindi Sabji: As soon as the summer season arrives, ladyfinger is available in the market. There is hardly anyone who does not like ladyfinger vegetable. From children to adults, everyone eats ladyfinger vegetable with great fervor. As delicious as ladyfinger is to eat, it is equally difficult to make. Actually, if the ladyfinger vegetable is not prepared in the right way, then it either remains raw or else it sticks to the bottom of the pan and gets burnt. That is why it is very important to prepare it in the right way.

If you are also thinking of making delicious ladyfinger vegetable at home, then follow our recipe. Here we will tell you such a recipe to make ladyfinger vegetable, by following which you will make a perfect Dhaba style ladyfinger vegetable. Apart from dal-rice, you can also consume it with just paratha or roti. 

If you make ladyfinger like this, you will feel like eating it again and again

Method for making okra vegetable

• Ladyfinger – 500 grams 
• Red chilli powder – 1 tsp
• Amchur (dry mango powder) – 1 tsp
• Coriander powder – 1 tsp
• Cumin powder – 1/2 tsp
• Garam masala – 1/2 tsp
• salt to taste
• Oil 
• Onion (optional)

Method

There would hardly be anyone who does not like to eat bhindi ki sabji. To make this, first of all wash the bhindi thoroughly. Keep in mind that you have to wash the bhindi before cutting it, otherwise it will get spoiled.

After washing the ladyfinger thoroughly, cut it into long and thin pieces and dry its moisture. After this, heat oil in a pan. Add cumin seeds to it and fry lightly.

If you are adding onions, then after roasting cumin seeds, add finely chopped onions and let them turn golden. After this, add chopped ladyfinger and add some salt to it. Cook it covered for 5 minutes.

When it is cooked a little, add red chili powder, coriander powder, dry mango powder and other spices. Mix all the spices well and cover it.

Cook it without covering it for 10 minutes. Just keep stirring it in between so that it does not stick to the pan. Check after ten minutes, if the ladyfinger is cooked properly then turn off the gas and serve it hot.