Coriander Storage Tips: Coriander rots quickly in the fridge; follow this special trick
- bySherya
- 14 Nov, 2026
Does coriander spoil within a few days of purchase and do you have to throw it away? Worry no longer. Learn the correct method for storing it in the refrigerator, which will keep it green and fresh for a long time.

How to store coriander
Green coriander enhances both the flavour and aroma of food. Whether it's dal, sabji, or chutney, it's used in almost every household. However, keeping coriander fresh for long after purchasing it from the market isn't easy. Often, within two or three days, its leaves begin to yellow and rot, leading people to throw away the spoiled coriander. If this happens to you, a few simple tricks can help keep it green and fresh for many days.
Do this before keeping coriander in the fridge.
Often, people wash coriander immediately after buying it from the market and then put it in the refrigerator. This leaves water in the leaves, and the moisture causes them to rot quickly. Therefore, first, sort the coriander thoroughly. Remove any yellow, dry, and damaged leaves. If the coriander roots are particularly dirty, clean them. It is easier to store coriander without washing it. If you want to wash it, spread it out on a cloth or kitchen towel to dry it completely before storing it in the refrigerator.
With the help of tissue paper, it will remain fresh for a long time.
An easy way to keep coriander fresh is to use tissue paper. For this, find a clean, dry, airtight container. First, line the bottom of the container with tissue paper, then place the coriander leaves on top. Place another layer of tissue paper on top of the leaves and close the lid. The tissue paper helps absorb excess moisture from the coriander, preventing the leaves from wilting quickly and maintaining their freshness. Ensure the container is completely dry.
Avoid storing in plastic bags.
If you store coriander directly in a plastic bag and refrigerate it, avoid this. Moisture accumulates inside the bag, causing the leaves to spoil quickly. Always store coriander in a clean, dry container. Additionally, open the container every two to three days to check if the tissue paper is damp. If it does, replace it immediately. Also, keep removing the damaged leaves. By paying attention to these small things, you can use coriander for a long time and reduce the need to buy new coriander from the market.






