Every state of India is known for its different and unique features, one of which is Haryana whose main sources of income is agriculture and dairy. Simplicity can be seen in the living conditions of the people here. In the matter of food and drink, the talk of the people of Haryana is quite different. The people of Haryana lead a simple life and eat simple food. Their food mainly consists of the pure milk of cow and buffalo, homemade butter, and ghee. Today, in this episode, we are going to tell you about some famous dishes of Haryana, whose flavors you must try if you visit here. So let's know about these dishes of Haryana...

Besan Masala Roti
Besan Ki Masala Roti is a delicious roti made with a dough of gram flour, wheat flour, and ghee. Green chili powder, red chili powder, cumin powder, coriander powder, and dry mango powder are also added to the flour. This bread is consumed with raita or vegetable. The taste of this Besan Masala Roti is very unique.

Kachri curry
Kachri Curry is very popular in Haryana. Kachari is used both as a fruit and a vegetable. It is a fruit grown in less water in sandy soil like cucumber, mature, and melon. Its chutney is also made which looks very tasty with bajra roti.

Green Coriander Chickpeas
Hara Dhaniya Choliya is an authentic dish of Haryana. This cholera or green gram is cooked along with other vegetables like onions, carrots, and spices. This delicious vegetable is eaten with rice or roti.

Mix dal
Five types of pulses are used to make Mix Dal. This dal is eaten with Baati or Bafla. Apart from Haryana, it is eaten with great fervor in many areas of Rajasthan, Madhya Pradesh, Gujarat, and Maharashtra. By the way, you can also eat it with roti or rice.

Bathua Raita
Eating Bathua in winter is considered very good. By the way, in Haryana, Bathua is eaten as Raita. bathua raita is a curd recipe that is very refreshing and gives added health benefits. Bathua leaves are antioxidants and rich in many vitamins. Things like chopped bathua, cumin powder, red chili powder, and salt are mixed in curd to prepare this dish. This Bathua Raita can be found served with almost every meal in Haryana.

Curry Pakora
Kadhi is made with the help of sour curd and gram flour is used in it. What makes the Kadhi recipe unique in Haryana and Punjab is that people add fried fritters to the Kadhi, making it the perfect Indian dish.

Flax seed
Alsi ki Pinni is a popular sweet in Punjab as well as Haryana. It is prepared from linseed, wheat flour, sugar, ghee, nuts, and cardamom powder. Flaxseeds are high in fiber, omega 3, iron, and potassium, which makes the dish more healthy and tastier.

Sweet rice
If you are looking for something different to eat in sweet, then you must try sweet rice once. Sweet rice in Haryana is made with the help of Basmati rice, ghee, and sugar with cardamom and saffron. The best basmati rice is grown in Haryana. This dish is very famous over there.

Millet porridge
Bajra Khichdi is a favorite dish made in winter. It is also preferred in Rajasthan, Haryana, and Uttar Pradesh. Millet porridge is very tasty. Because bajra is hot, it is prepared in winter. Bajra khichdi is very tasty as well as very nutritious.

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Singri vegetable
Kair Singri is famous not only in Haryana but also in Rajasthan. This ker sangria is prepared by soaking it in turmeric water with a pinch of salt and then mixing it with various spices including amchoor, turmeric, chili powder, coriander powder, garam masala, ground mustard, sugar, salt, and curd goes. Ker sangria curry is served with dal paranthas